Wheat Protein
Lectin is present in the structure of wheat as a component that protects and nourishes it from external factors, and is also used with similar functions in hair care. Hydrolyzed wheat protein used in hair care can be easily dissolved in water with the amino acids it contains. For this reason, it starts to affect the hair texture as soon as it is used for hair. Among the benefits of lectin in hair care, the following stand out the most:
- It helps to provide a voluminous appearance without stripping the hair from its natural lipids (oils).
- It gives a smooth appearance to the hair with its moisturizing feature.
- It helps repair the appearance of weak hair strands and reduce hair loss.
- It reduces the damaged appearance of hair.
